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Chicken Salad Submarine

.
  • Serves: 7
  • Preparation Time: 25min
  • Cooking Time: 30min
  • cook Additional Note:

Edinborough Products Used

MUSTARD CREAM 350g
MAYONNAISE 345g
MAYONNAISE 180g
TOMATO SAUCE 200g
TOMATO KETCHUP 405g
TOMATO SAUCE 405g
MAYONNAISE 240g

Ingredients

  • Three color bell pepper (green, red, yellow)
  • Onion , Cucumber
  • Boiled chicken
  • Coriander leaves
  • Salt
  • Pepper powder
  • Edinborough mayonnaise sauce
  • Edinborough tomato sauce
  • Hotdog bun
  • Edinborough mustard cream
  • Avocado

Instructions

  1. For cooking demonstration visit our YouTube
  2. https://youtu.be/U3Fzk6_GWWw

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