GRILLED FISH
HOME GRILLED FISH
- Serves: 2
- Preparation Time: 1000h
- Cooking Time: 1000h
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Additional Note:
Edinborough Products Used
Ingredients
- TWO FISH SLICES
- TWO EGGS
- PEPPER
- WHITE EGG YOLK
- BEANS
Instructions
- FIRST SEASON THE FISH BY MIXING EDINBOROUGH FISH SAUCE, EDINBOROUGH SOYA SAUCE, EDINBOROUGH SALT AND PEPPER, GRILL THE SEASONED FISH SLICES ON A HEATED NON – STICK PAN.
- MEANWHILE BEAT WHITE YOLKS OF TWO EGGS UNTIL FOAM. REMOVE THE FISH BONE FROM FISH SLICES (USING A KNIFE), KEEP FEW MINUTES THEN TAKE OFF FROM FIRE.TAKE THE BEATEN WHITE YOLK, ADD ½ TEA SPOONS OF EDINBOROUGH CHINEES CHILI PASTE AND STIR SLOWLY. PUT THEM ON
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