GRILLED FISH

HOME GRILLED FISH


  • Serves: 2
  • Preparation Time: 1000h
  • Cooking Time: 1000h
  • cook Additional Note:

Edinborough Products Used

Ingredients

  • TWO FISH SLICES
  • TWO EGGS
  • PEPPER
  • WHITE EGG YOLK
  • BEANS

Instructions

  1. FIRST SEASON THE FISH BY MIXING EDINBOROUGH FISH SAUCE, EDINBOROUGH SOYA SAUCE, EDINBOROUGH SALT AND PEPPER, GRILL THE SEASONED FISH SLICES ON A HEATED NON – STICK PAN.
  2. MEANWHILE BEAT WHITE YOLKS OF TWO EGGS UNTIL FOAM. REMOVE THE FISH BONE FROM FISH SLICES (USING A KNIFE), KEEP FEW MINUTES THEN TAKE OFF FROM FIRE.TAKE THE BEATEN WHITE YOLK, ADD ½ TEA SPOONS OF EDINBOROUGH CHINEES CHILI PASTE AND STIR SLOWLY. PUT THEM ON

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