Ingredients :

500g Drumsticks bbq_seasoning  bbq_seasoning1
1 tbl.spn tamarind juice
1 tbl.spn chili powder
1 t.spn Salt
3 tbl.spn Edinboroug BBQ Source
1 t.spn sesame seeds
1 tbl.spn Oil

Method :

Pour ¼ cup of water in a pan and boil the chicken with salt.
Once it is cooked add the chili powder with tamarind juice and cook until all the water is evaporated.
Fry the chicken and leave it to cool.
Pour the oil into a pan and add the sesame seeds, pour the Edingborough BBQ sauce and put the fried chicken into it and mix well.
Serve it hot with potato fries.