Ingredients :

200g Chicken flesh s_c_steamed_begetables  s_c_steamed_begetables1
1 Cup of steamed vegetables (Carrot, Beans & Potatoes)
1 Chicken stock (small)
1 t.spn Ginger Paste
1 t.spn Garlic Paste
3 Green Chili
1 ½ t.spn Pepper
½ t.spn Salt
1 tbl.spn Chili pieces
2 tbl.spn Oil
2 tbl.spn Edinborough Oyster Sauce

Method :

Marinate the chicken with Edinborough Oyster Sauce, Chicken stock and chili pieces for 15 minutes.
Pour the oil in the pan, add the ginger, garlic, boiled vegetables, green chilies and start stir frying
Add the pepper powder and stir fry for 2 minutes.
Add a little oil in another pan and stir fry the marinated chicken well.
Serving Suggestion:

Spread the steamed vegetables on a plate and place the chicken pieces on top and serve it hot.