Ingredients :

1kg of Chicken drumsticks glaze_orange  glaze_orange1
2 tbl.spn Honey
1 Orange juice (Squeezed)
1 ½ t.spn of grounded mustard
2 tbl.spn Curd
2 tbl.spn Edingborough
Worcester Sauce
2 tbl.spn Oil
1 t.spn Salt

Method :

Boil the chicken half way through with salt and ¼ cup of water.
Add the honey, orange juice, mustard, curd and Edingborough Worcester Sauce and marinate the chicken
Arrange the chicken in a baking tray pour the oil on top.
Bake it in a pre heated oven 220 degree for 20 – 25 minutes.
Serving Suggestion :

Arrange the drumsticks on a plate. Serve it with potato fries and pour the remaining juices on top of it.