Ingredients :

3 Large boiled potatoes vegetable-salad  vegetable-salad1
½ cup boiled Green piece
1 Cup Boiled chick peas
½ t.spn salt
1 t.spn chopped mint leaves
3 tbl.spn Edinborough Black Bean Sauce
½ t.spn Pepper powder

Method :

Cut the boiled potatoes and carrot into medium sized cubes.
Add all the ingredients in a bowl, and finally spoon in the Edinborough Black Bean Sauce to garnish.