Ingredients :

200g Onions (cut into big pieces) onion-&-sprat-chutney  onion-&-sprat-chutney1
150g cleaned (small) dried sprats
3 tbl.spn Oil
2 tbl.spn Chili Sauce
¼ t.spn Salt
2 Green Chili

Method :

Pour the oil in the pan and stir fry the onions along with the dried sprats.
Take it off the hob, add the chili sauce, green chili along with salt and blend well.
Serve it with hot toast, naan or roti.