Ingredients :

250g Prawns devilled-prawns  devilled-prawns1
2 Chopped Onions
2 Tomatoes
½ t.spn Ginger
1 t.spn Chili powder
2 tbl.spn Sweet chili sauce
½ t.spn Salt
2 Capsicum

Method :

Marinate the prawns with salt and chili powder for 15 minutes.
Add oil to the pan and fry the ginger, onions, tomatoes and capsicum.
Add the marinated prawns and cook it for 2 minutes.
Finally spoon in the Edinborough sweet chili sauce and stir well.